Macadamia nut and chocolate chip cookies, hot chocolate, chocolate fondant and soufflés grace this month's Food Mood Board.
- Crumbly macadamia nut and chocolate chip cookies hot off the oven by The Sunlit Kitchen;
- Frothy and wonderfully steaming hot cocoa served in bowls at Le Pain Quotidien;
- Warm, crusty chocolate soufflés unfurling its rich, gooey centre by Stephanie Clancy;
- A gooey, rich chocolate fondant cum soufflé from Max Brenner’s chocolate bar;
And a month accompanied by Chocolat, a lip-smacking book which always warms the heart by Joanne Harris.
For the extreme chocoholics, there's always more at our Chocolate Pinterest board...